$18.00 pp – choose 4 items

Danish pastries
Warm muffin
Seasonal fresh fruit
Includes tea, coffee & orange juice

$24.50 pp

Streaky bacon
Gourmet breakfast sausages
Homemade hash browns
Scrambled eggs
Croissants
Fruit platter
Includes tea, coffee & orange juice

$28.00 pp – choose 4 options

BLT mini croissant
Bacon & egg ale McMuffin
Berry white chocolate muffin
Seasonal fresh fruit platters
Salmon quiche filo
Breakfast panini
Spinach salmon bagel
Includes tea, coffee & orange juice

$27.00 pp

Lamb Salad
Sugar cured lamb with roasted pumpkin and beetroot, feta, and balsamic vinaigrette.

Haloumi Bowl
Whitestone Haloumi with quinoa, asparagus, red onion, cherry tomato with soft boiled egg and hollandaise.

Chicken Caesar
Roasted Chicken, crispy Bacon with cos lettuce and garlic croutons and garlic mayonnaise.

$32.50 pp

Main

Pork – Roast pork served with crackle sticks homemade gravy and apple sauce served on the side.

Roasted Chicken – with and apricot glaze and a herb stuffing

Rosemary and Herb butter Potatoes

Broccoli and Cauliflower cheese

Traditional Coleslaw – of dried apricots, sultanas, red onion and sunflower seeds folded through gourmet dressing

Mixed Green Salad

Warm Rolls and Butters

Dessert
Warm apple pies with caramel sauce and vanilla cream

$36.00 pp – choose 4 options

Choose two Main Dishes, two sides:

Hot Main Dishes
Honey glazed Chicken Drumsticks
Smoked Chicken Penne Pasta
Thai Red Lamb Curry w Rice
Baked glazed Ham

Cold Main Dishes
Rare Roast Beef
Roast Chicken
Ham off the Bone

Sides
Greek Salad
Traditional Coleslaw
Potato Salad
Seasonal Green Salad
Mediterranean Pasta Salad

All buffets served with fresh breads and butter and condiments.

$59.00 pp

Vietnamese fresh spring rolls with dipping sauce
Malaysian chicken satay kebabs
Vietnamese open prawn wonton
Spinach & feta mini parcels
Vegetable dumpling cups
BBQ pulled pork sliders
Mini fish & chips
Mini braised lamb shoulder

To finish
Kaipai savouries
Mini magnum ice creams

$69.00 pp

Roast chicken with apricot glaze and herb stuffing
Honey baked ham with gravy
New potatoes with mint and butter
Steamed seasonal vegetables with rock salt and cracked pepper
Traditional NZ green salad
Mediterranean pasta salad
Fresh baked dinner rolls with butter

To finish
Homemade pavlovas with berry compote
Fresh seasonal fruit salad
Vanilla bean ice-cream

$79.00 pp – choose 4 options

To Start
Breads served warm on platters with Butter, olive Tapenade and Chutney

Alternate Drop Menu
Beef Fillet served Med Rare on a creamy whipped potato with a peppercorn Jus.

Or

Stuffed chicken breast with an Apricot Glaze served on Smashed potatoes

Tables served seasonal vegetables to share

Dessert
Chocolate Brownie served with cream and raspberry compote

Whitefish and ginger wontons, coriander chilli sauce
Malaysian chicken satay skewers (GF)
House cured salmon on toasted croutes with cream cheese and chives
Thai beef kebabs with Asian dipping sauce (GF)
Cajun chicken on toasted croutes with cucumber coconut chutney

Korean beef and pork balls with a sticky sauce
Sugar cured lamb with cherry tomato and balsamic glaze
Salmon and prawn skewers (GF)
Vegetable dumplings with soy dipping sauce (DF) (V)
Prawn and mango salsa on Asian spoon (GF)